greetings from provence marinaside
FRENCH SEAFOOD RESTAURANT AND BAR
Welcome to Provence Marinaside in the heart of Yaletown. Join us for breakfast, brunch, lunch, or dinner in our elegant dining room, or relax on our sunny waterfront patio overlooking the marina, perfect for a little people-watching.
Our kitchen brings together the bright flavours and seafood of Southern France with the freshest ingredients from Canada's West Coast. Working hand in hand, our chefs and sommeliers craft seasonal menus and thoughtful pairings that celebrate local produce and sustainable Ocean Wise seafood, supported by an extensive by the glass wine program.
OUR CITY TONIGHT
BREAKFAST TELEVISION
CHEF'S TASTING MENU
Please note that reservations are required, and must made in advance through OpenTable.
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What's Happening at Provence
LIVE JAZZ - GARY COMEAU AND THE SOUNDS OF NEW ORLEANS
Wed, Nov 04, 6:00 pm - 9:00 pm
Gary Comeau: keyboard, fiddle & vocals
Adam Rohrlick: tenor saxophone & electric guitar
LIVE JAZZ - HIP POCKET FEATURING JASON DE COUTO
Wed, Nov 11, 6:00 pm - 9:00 pm
Jason de Couto: organ
Adam Rohrlick: tenor saxophone & electric guitar
LIVE JAZZ - DOC FINGERS
Wed, Nov 18, 6:00 pm - 9:00 pm
Doc Fingers: keyboard & vocals
Adam Rohrlick: tenor saxophone & electric guitar
A Nova Scotian Bluenoser Comes to Provence
Tue, Nov 03, 6:15 pm - 9:45 pm
Join us for A Nova Scotian Bluenoser, a five-course dinner inspired by the food and flavours of Nova Scotia, paired with wines from Lightfoot & Wolfville Vineyards and hosted by ...
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Behind The Curtain
Wed, Nov 04 - Sun, Jan 10
Going to LUZIA by Cirque du Soleil in Vancouver? There's something waiting for you at Provence before or after the show.
From November 4, 2026 through January 10, 2027, simply s...
An Intimate Evening with Martin's Lane Winemaker Shane Munn
Mon, Nov 23, 6:30 pm - 9:45 pm
On November 23, Provence Marinaside welcomes Shane Munn, General Manager and Winemaker of Martin's Lane Winery, for an intimate six-course wine dinner exploring Riesling, Pinot N...
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LIVE JAZZ
Provence Marinaside is pleased to help support Vancouver's local music scene with live jazz every Wednesday from 6:00 pm to 9:00 pm.
We welcome Adam Rohrlick of Hip Pocket, playing a smooth mix of jazz, blues, and contemporary instrumentals. Join us Wednesday evenings and enjoy some food and drink to nourish your body, and music to feed your soul.
About Us
Come with us on a trip to the sun-soaked Mediterranean coast of Southern France—where fresh, vibrant food and beautiful wine await, no passport or jet lag required.
MAKE A RESERVATION
Provence Marinaside
1177 Marinaside Crescent
Vancouver, BC V6Z 2Y3
Hours
SEARED SABLE FISH
Wow! This was the main dish for my visit 2 nights ago to celebrate some special occasions with my family. I actually ate the skin on this sable fish which I normally don't eat. The flavours and the combination with the vegetables were amazing!!! I really enjoyed this dish.
Lisa
SEAFOOD PLATTER PROVENÇAL
Because of my wonderful experience for 'Dine Out' in February at this restaurant, I decided to bring my family this month (March). My sister ordered this dish 2 nights ago, and it was delicious as it is easily shareable. The mussels and scallops were a highlight for me. The lobster was very good. It also included clams, fish and a lovely sauce to complement the seafood with wild rice and a medley of vegetables . The snap peas were sooo good because of their sweetness and crispness.
Lisa
FONDANT AU CHOCOLAT
The mousse was perfect and a very nice with the in house latte they made. The coffee was soooo good! The cup was nice and hot to keep my drink toasty!
Lisa